- Makes one or two cups of espresso at one time
- Nickel plated, solid brass boilers
- Made in Italy
- Re-set fuse
- Stainless elements, 1000 watts
The La Pavoni espresso machine makes great steamed milk too and I have never had to wait more than a few seconds (if any) for the steam to build up. As long as you don't use a giant vessel to steam you will get at least two cups worth of perfectly steamed milk.
I read the instructions and followed the cleaning procedure exactly but ran 4 full containers of clean water through instead of two. If you don't you can still taste the cleaner. Like I said, if you run enough clean water through, the first shot is perfect.
I have owned this La Pavoni espresso machine machine for over ten years and everyday when I make my morning cappuccino I love it more. You can spend more for a machine that measures the coffee, tamps it, pulls the water through and steams the milk for you, but you can tip the kids behind the counter at Starbucks and they'll do the same thing. Making espresso should be a little art and a little science and this machine an impeccable balance of the two.
I think the bottom line with La Pavoni Professional PBB-16 Espresso Machine is you get a really gorgeous Chrome Peacock that makes truly great espresso, but the workmanship is a bit uneven and you certainly shouldn't expect Japanese-car levels of reliability.
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